endocrine/exocrine glands
|
• attenuated amylin release when plasma free fatty acids become elevated
|
homeostasis/metabolism
| N |
• glucose tolerance is not improved over controls regardless of diet
|
|
• attenuated amylin release when plasma free fatty acids become elevated
• reduced GLP-1 levels when plasma free fatty acids become elevated
|
|
• when plasma free fatty acids become elevated
|
|
• the increase in plasma insulin resulting from elevated plasma free fatty acids is only half the increase seen in controls
|
|
• on a low fat diet
|
|
• in the liver when on a low fat diet
|
behavior/neurological
|
• higher food intake than controls on a low fat diet
|
liver/biliary system
|
• in the liver when on a low fat diet
|


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