Analysis Tools
homeostasis/metabolism
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• when fed a high-fat diet
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• cold exposed female mice exhibit reduced body temperature and die after 12 hours unlike wild-type mice while male mice exhibit a non-significant trend
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• in mice fed a high-fat or regular chow diet
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• in mice fed a high-fat or regular chow diet
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• in mice fed a regular chow diet
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• in mice fed a high-fat diet
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• mice fed a high-fat diet exhibit more severe diet-induced glucose intolerance compared with wild-type mice
• however, glucose tolerance is normal when mice are fed a regular chow diet
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• mice fed a high-fat diet or regular chow diet exhibit more severe diet-induced insulin resistance compared with wild-type mice
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• in mice fed a high-fat diet
• however, serum levels of leptin and plasminogen activator inhibitor-1 are normal
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• in mice fed a high-fat diet and aged
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adipose tissue
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• in mice fed a high-fat diet and aged
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• in mice fed a high-fat diet and aged
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• at 15 weeks of age
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growth/size/body
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• in mice fed a high-fat diet and aged
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• when fed a high-fat diet
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• in mice fed a high-fat diet and aged
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• in mice fed a high-fat diet and aged
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• in mice fed a high-fat diet and aged
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cardiovascular system
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• in mice fed a high-fat diet and aged
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hematopoietic system
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• in mice fed a high-fat diet and aged
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immune system
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• in mice fed a high-fat diet and aged
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liver/biliary system
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• in mice fed a high-fat diet and aged
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• in mice fed a high-fat diet and aged
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• in mice fed a high-fat diet and aged
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renal/urinary system
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• in mice fed a high-fat diet and aged
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