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Reference J:165540
Veiga P, et al., Bifidobacterium animalis subsp. lactis fermented milk product reduces inflammation by altering a niche for colitogenic microbes. Proc Natl Acad Sci U S A. 2010 Oct 19;107(42):18132-7
 
 
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04/30/2024
MGI 6.23 		The Jackson Laboratory