gluten allergy (DOID:0060057)
Alliance: disease page
Synonyms: allergy to gluten; gluten allergic reaction
Definition: A food allergy that develops from an immune reaction to eating gluten, a protein found in wheat, barley, rye and triticale and that is characterized by stomach cramping, diarrhea and gastrointestinal upset and is unrelated to the gluten intolerance.