cardiovascular system
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• 70% reduction in atherosclerotic lesion area, indicating protection against the development of aortic atheromas
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homeostasis/metabolism
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• 1.3 to 1.5-fold increase in non-HDL plasma cholesterol levels when fed a normal or high-fat diet
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• on a normal or high-fat diet
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• on a normal or high-fat diet
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• approximate 2.3-fold increase in plasma triglyceride when fed a normal or high-fat diet
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