mortality/aging
• on a 70% sucrose diet homozygous mice die in less than 1 week
• on a high-fructose diet homozygous mice die within a few days
• on a standard chow diet homozygous mice have a normal life span
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cellular
growth/size/body
• on a high starch diet liver weight are about 40% greater in homozygous mice compared to wild-type mice probably as a result of increased glycogen stores in homozygous mice
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adipose tissue
• on a standard diet homozygous mice have lower brown fat weights
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• on a standard diet homozygous mice have lower epididymal fat weights
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homeostasis/metabolism
• on a 70% sucrose diet homozygous mice develop hypothermia
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• plasma glucose levels are somewhat elevated
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• plasma insulin levels are somewhat elevated
• on a high-starch diet plasma insulin levels increase significantly compared to homozygous mice on a standard diet or wild-type mice on either diet
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• liver glycogen levels are elevated but muscle glycogen levels are not elevated
• liver glycogen levels are elevated further on a high-starch diet
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• on a high-starch diet homozygous mice are moderately insulin resistant
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• on a high starch diet plasma cholesterol is significantly lower compared to wild-type mice on the same diet
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• hepatic fatty acid synthesis rates are 65% lower in homozygous mice
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• on either a standard or high-starch diet plasma free fatty acid levels are about 50% that in wild-type mice on the same diet
• on a 70% sucrose diet free fatty acid levels decline further in homozygous mice
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reproductive system
liver/biliary system
• on a high starch diet liver weight are about 40% greater in homozygous mice compared to wild-type mice probably as a result of increased glycogen stores in homozygous mice
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• liver glycogen levels are elevated but muscle glycogen levels are not elevated
• liver glycogen levels are elevated further on a high-starch diet
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• hepatic glucose levels are increased
• hepatic pyruvate/phosphoenolpyruvate ratio is decreased indicating inhibition of hepatic glycolysis
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