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Marker Summary for Reference
Reference J:123979
Kao ES, et al., Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application. Food Chem Toxicol. 2007 Oct;45(10):1795-804
 
 

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last database update
04/09/2024
MGI 6.23
The Jackson Laboratory