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Marker Summary for Reference
Reference J:72358
Lim GP, et al., The Curry Spice Curcumin Reduces Oxidative Damage and Amyloid Pathology in an Alzheimer Transgenic Mouse. J Neurosci. 2001 Nov 1;21(21):8370-7
 
 

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last database update
04/09/2024
MGI 6.23
The Jackson Laboratory